Department of Food and Beverage Management
About Us
The Department of Food and Beverage Management aims to cultivate professionals with strong practical skills and global perspectives in the food and hospitality industry. Evolving from the former Department of Tourism and Hospitality Management, the program emphasizes both Culinary Arts and Hospitality Service Techniques. Through hands-on training, industry collaboration, and professional certification, students are well-prepared to enter the workforce—achieving our goal of “Employment upon Graduation, Job Readiness from Day One.”
Educational Objectives
The Department of Food and Beverage Management aims to cultivate professionals with practical skills, creative thinking, and global perspectives. The curriculum is designed with two major modules—Culinary Arts and Hospitality Service Techniques—to strengthen core competencies and meet industry needs. Through modular courses, professional certification training, internships, and industry-academia collaboration, students gain real-world experience and employability. In addition, participation in professional competitions and international exchanges broadens students’ horizons and enhances their professional development, preparing them to become versatile talents in the global food and hospitality industry.
Future Development
The Department of Food and Beverage Management will continue to enhance professional education through closer collaboration with the hospitality industry, expanding practical training and internship opportunities. The curriculum will be continuously refined to align with global food service trends and sustainability practices. In addition, the department aims to strengthen international exchange programs and dual-degree partnerships, encouraging students to gain global experience and competitiveness. By integrating innovation, professionalism, and cross-disciplinary learning, we strive to cultivate forward-thinking professionals who can lead the development of Taiwan’s food and hospitality industry in the international arena.
Course Plan Culinary Department
